Mayo Teriyaki Chicken
Mayo Teriyaki Chicken

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, mayo teriyaki chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mayo Teriyaki Chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mayo Teriyaki Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook mayo teriyaki chicken using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mayo Teriyaki Chicken:
  1. Take 2 Chicken thighs
  2. Take Seasoning
  3. Get 2 tbsp Mayonnaise
  4. Get 1 Salt and pepper
  5. Make ready 1 tbsp Katakuriko
  6. Take Flavor
  7. Take 4 tbsp Soy sauce
  8. Get 2 tbsp Sugar
  9. Get 2 tbsp Mirin
  10. Prepare 2 tbsp Sake
Steps to make Mayo Teriyaki Chicken:
  1. Cut the chicken in half. Slice the thicker sections.
  2. Put the chicken in a plastic bag. Add the salt and pepper and rub it all together. Add the mayonnaise and continue rubbing. Let marinate for 1 hour in the refrigerator.
  3. Add the katakuriko to the bag and rub some more. Heat up a small amount of oil in a frying pan and pan-fry one side of the chicken on medium heat.
  4. Once browned, flip over and fry the other side.
  5. Pour in the sake, cover with a lid, and steam fry on low-medium heat. Once cooked through, place on a plate.
  6. Wipe the frying pan with a paper towel. Heat the soy sauce, mirin, and sugar.
  7. Once boiling, return the meat to the pan and cook on medium heat while coating with the sauce. Cut into bite-sized pieces, and it's done.
  8. It's also delicious when topped with tartar sauce.

So that’s going to wrap it up for this exceptional food mayo teriyaki chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!