Chicken Breast & Tomato in Ponzu Marinade
Chicken Breast & Tomato in Ponzu Marinade

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken breast & tomato in ponzu marinade. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Breast & Tomato in Ponzu Marinade is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Breast & Tomato in Ponzu Marinade is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chicken breast & tomato in ponzu marinade using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast & Tomato in Ponzu Marinade:
  1. Make ready 1 □ Chicken breast
  2. Prepare 1 tbsp ー Sake
  3. Take 1 tbsp ー Water
  4. Prepare 1 ー Salt
  5. Prepare 1 ー Katakuriko
  6. Take 1 □ Tomato
  7. Take 1/8 □ Onion
  8. Prepare 1 to garnish ＊ Finely chopped parsley
  9. Make ready For the marinade:
  10. Make ready 2 tbsp ☆ Olive oil
  11. Prepare 2 tbsp ☆ Ponzu
  12. Prepare 1/2 tbsp ☆ Vinegar
  13. Take 1/2 tbsp ☆ Lemon juice
  14. Prepare 2 tsp ☆ Honey
  15. Take 1 ☆ Black pepper
Instructions to make Chicken Breast & Tomato in Ponzu Marinade:
  1. Bring the oil for frying to 180℃. Cut an "X" shape on the bottom of the tomato, and parboil. Submerge in cold water, remove the skin and seeds, and cut into bite-sized pieces.
  2. Slice the chicken breast diagonally into bite-sized pieces. Rub the chicken with the sake and salt. Finely chop the onion and soak in a bowl of water. Then drain and squeeze out the excess water.
  3. Mix the marinade ingredients marked with a ☆ and the onion from Step 2 together well in a bowl. Coat the chicken from Step 2 in katakuriko and deep fry until crispy.
  4. Add the tomato and fried chicken to the bowl with the marinade, and mix well. To finish, sprinkle on some finely chopped parsley and it's done.

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