Tangy Mango Marinade Tandoori Chicken
Tangy Mango Marinade Tandoori Chicken

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tangy mango marinade tandoori chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tangy Mango Marinade Tandoori Chicken is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Tangy Mango Marinade Tandoori Chicken is something which I have loved my entire life.

Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. The name comes from the cylindrical clay oven — or tandoor — in which the dish is traditionally prepared. This is my favorite version: the chicken is deliciously spiced with super-crispy skin, and the mango.

To get started with this recipe, we have to first prepare a few ingredients. You can have tangy mango marinade tandoori chicken using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Mango Marinade Tandoori Chicken:
  1. Take 500 gms Boneless Chicken
  2. Make ready 2 Mangoes
  3. Get 1 Onion
  4. Prepare 3 tbsp Oil
  5. Take For sauce thickener::::::—–
  6. Make ready 1 tsp Cornstarch
  7. Get 2 tbsp Water
  8. Take For the Marinade:::::—-
  9. Prepare Mango 1/2 cup, Mashed (puree)
  10. Prepare Garlic Cloves 5-6
  11. Prepare 1/2 tsp Grounded Cumin
  12. Make ready to taste Red Chilli
  13. Get to taste Salt
  14. Prepare Mint Leaves a few
  15. Get 1/4 tsp Black Pepper

Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade. Chicken with sweet bell peppers and chile peppers is simmered with a tangy mango and plum sauce for a sweet and spicy sauce served over rice. Pour marinade into large plastic resealable bag and place chicken with it.

Instructions to make Tangy Mango Marinade Tandoori Chicken:
  1. Make bite size pieces of the chicken.Add cornstarch and salt to it and let it rest for 5-7 minutes.
  2. Mash the mango and make mango juice for marinade.
  3. Mix mashed mango and juice and sugar. Marinate chicken in this sauce and keep it for at least 1-2 hours.
  4. Heat oil in a wok and sauté the spring onion and garlic. Add spices(you require)
  5. Add marinated chicken and mix it well. - Preheat oven at 425 °F.
  6. Bake it in oven for 25-30 minutes. - Take it out for platting and pour remaining marinade over it or mango sauce over it. Garnish with mint leaves,

Refrigerate and marinade overnight or all day. Remove chicken from marinade; discard marinade. Place chicken on hot grill rack. I use tandoori marinade all over the place. My favourite way to cook tandoori chicken is to grill over charcoal.

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