Easy Chicken Enchiladas (non-traditional)
Easy Chicken Enchiladas (non-traditional)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy chicken enchiladas (non-traditional). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Chicken Enchiladas (non-traditional) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Easy Chicken Enchiladas (non-traditional) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy chicken enchiladas (non-traditional) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Enchiladas (non-traditional):
  1. Take 600 g chicken breast
  2. Prepare 2 teaspoons cumin powder
  3. Take 2 teaspoon garlic crushed
  4. Get 1 tablespoon bbq spice
  5. Prepare 1 red capsicum
  6. Make ready 1 jar (300 g) tomato pasta sauce
  7. Take 16 soft corn tortillas
  8. Get 1 cup shredded Pizza cheeses
  9. Prepare vegetable oil
  10. Prepare For Garnish: cilantro, chopped scallion, sour cream, jalapeño and chopped tomatoes
  11. Get Serve with Spanish rice and beans
Steps to make Easy Chicken Enchiladas (non-traditional):
  1. Pre heat oven 200C - Sprinkle chicken with cumin, garlic spices, and salt to marinate. - Put chicken on a baking tray and bake for 15 -20mins (till cooked through) allow to cool.
  2. Pull chicken breasts apart by hand into shredded strips. - Spoon approx 1/4 cup chicken mixture in each tortilla and roll into cigar shape. - Place enchiladas snuggled together with on baking tray, then top enchilada with tomato sauce and cheese. - - Bake for 15 minutes on high (200g) until cheese melts.
  3. Garnish with cilantro, scallion, sour cream and chopped tomatoes. - Best serve with Spanish rice and beans.

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