Chicken Katsu stir fry
Chicken Katsu stir fry

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken katsu stir fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to Great recipe! The chicken katsu came out crunchy and delicious. (ETA: I slice the chicken breast to We had steamed white rice and stir-fried veggies on the side.

Chicken Katsu stir fry is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Katsu stir fry is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken katsu stir fry using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Katsu stir fry:
  1. Take 3 chicken breasts, cut into strips
  2. Prepare 1 carrot, shredded
  3. Prepare 4 portions noodles
  4. Get Breadcrumbs (panko if you can get them)
  5. Take 2 eggs
  6. Get 100 g honey
  7. Prepare 4 tbsp soy sauce
  8. Prepare Rapeseed oil for frying
  9. Prepare Handful plain flour

Once the chicken is cooked I let it rest for a couple minutes before slicing into it. Keep in mind that the breading will no longer be crispy after refrigerating the chicken Chicken Katsu is perfect for making ahead and freezing. After frying the chicken, let it cool and place it in an airtight plastic bag to freeze. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.

Steps to make Chicken Katsu stir fry:
  1. Cut the chicken into strips and coat with flour. This will help egg mixture stick to it.
  2. Fill a shallow bowl with breadcrumbs. Beat the eggs and 1 tbsp soy sauce in another bowl.
  3. Toss the chicken in the egg mixture and then press into the breadcrumbs until covered. Put all prepared chicken aside.
  4. Heat up about 1cm oil in a large frying pan until it starts to smoke.
  5. Place the chicken in the sizzling oil for roughly 3 minutes on each side (until lightly browned). Cut one of the thick strips open to check it’s cooked through.
  6. Mix honey, 3 tbsp soy sauce and a dash of oil in a pan. Heat until it’s sticky.
  7. Cook the noodles as per packet instructions.
  8. Shred carrot with a peeler. Stir fry in a dash of oil.
  9. Mix noodles and carrots. Serve chicken in top and coat with honey sauce. Enjoy!

This recipe yields very crispy chicken and served with homemade Katsu sauce. Can You Bake Chicken Katsu Technically, you can bake, but the end result is not the same as deep-fried. It will be drier and not as crispy. Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare.

So that’s going to wrap it up for this special food chicken katsu stir fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!