Maduranese Chicken Satay
Maduranese Chicken Satay

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, maduranese chicken satay. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Maduranese Chicken Satay is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Maduranese Chicken Satay is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have maduranese chicken satay using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Maduranese Chicken Satay:
  1. Get 2 pcs chicken breast, diced
  2. Prepare 4 pcs garlic
  3. Get 5 pcs shallots
  4. Take 125 ml sweet soy sauce
  5. Prepare 2 pcs kaffir lime leaves
  6. Prepare 250 gr ground peanut
  7. Take 2 pcs birdeye chillies (skip if you don't like spicy food)
  8. Take 500 ml water
  9. Get 1/2 tsp salt
  10. Take rice cake
  11. Take shredded cabbage
  12. Take cucumber
Steps to make Maduranese Chicken Satay:
  1. Pin the diced chicken breast at the skewers, save aside
  2. Blend peanut, garlic, shallots, salt and chilli
  3. Stir fry the spices with the sweet soy sauce, water, and kaffir lime leaves until thick
  4. After the spice is thick, rub it at the chicken skewers
  5. If you use the grill, grill the chicken until both side become brown. But if you use the oven, oven it for 150° Celicus for 20-30 minutes. Don;t forget to flip the skewers to get perfect brownish both side.
  6. Serve it with rice cake, cucumber, shredded cabbage, and sambal kecap (sweet soy sauce mix with shallots and birdeye chillies)

So that is going to wrap it up for this special food maduranese chicken satay recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!