Honey Chicken teriyaki
Honey Chicken teriyaki

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, honey chicken teriyaki. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Honey Chicken teriyaki is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Honey Chicken teriyaki is something that I have loved my entire life.

A perfectly sticky, crunchy and healthy honey teriyaki chicken recipe. A perfectly sticky, crunchy and healthy honey teriyaki chicken recipe. This is a not-so-guilty pleasure that'll become a staple in your kitchen rotation.

To begin with this particular recipe, we must prepare a few components. You can have honey chicken teriyaki using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Honey Chicken teriyaki:
  1. Prepare 2 Chicken thigh meat
  2. Take 1 pinch of each Salt and pepper
  3. Make ready 1 Vegetable oil
  4. Get 2 tbsp ●Sake
  5. Make ready 1 tbsp ●Mirin
  6. Take 1 1/2 tbsp ●Honey
  7. Get 3 tbsp ● Soy sauce
  8. Get 1 add as much (to taste) sides (lettuce, rice, cherry tomatoes, etc)

This recipe for honey and teriyaki chicken mostly requires a few pantry staples so you can get this family-friendly dinner entree on the table at lightening speed. Thaw overnight in the refrigerator or place the container/bag in the sink filled with warm water. The sweet and savory honey teriyaki sauce on this chicken is absolutely to die for yummy and makes for the BEST and tastiest honey teriyaki chicken. Cooking the chicken in an Instant Pot makes the chicken so fall-apart-tender and perfect for serving over your favorite fried or steamed rice.

Steps to make Honey Chicken teriyaki:
  1. Season both sides of the chicken thigh meat with salt and pepper.
  2. Mix the ● ingredients.
  3. Add 1 to 2, and set it aside for a while.
  4. Heat the vegetable oil in a frying pan, and cook the drained chicken from step 3 for 2minutes over medium heat.
  5. Turn the chicken over. It's done if the skin is nicely browned.
  6. Add the leftover marinade in the bowl from step 3 to the pan, and simmer to reduce for about 5 minutes.
  7. Turn the chicken over again, and cook the skin side for about 2 minutes until golden brown.
  8. Take the chicken out of the pan, cut into large bite sized pieces and plate. Add rice, lettuce, cherry tomatoes, etc. and you have a one-plate lunch.

Slow-cooking chicken thighs in a homemade honey teriyaki sauce means the meat slowly soaks up the flavor without requiring my full attention. To finish, I simmer the sauce to concentrate the flavors, then thicken it with a mixture of cornstarch and water. The result is tender, juicy chicken dressed in a gloriously sticky glaze. Mix the soy sauce, honey, rice wine vinegar, onion, garlic, pepper and ground ginger together in a small bowl and set aside. Oil the slow cooker and add the chicken breasts.

So that is going to wrap this up for this exceptional food honey chicken teriyaki recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!