Chicken Thigh Teriyaki
Chicken Thigh Teriyaki

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken thigh teriyaki. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Thigh Teriyaki is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Thigh Teriyaki is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken thigh teriyaki using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Thigh Teriyaki:
  1. Make ready 300 grams Chicken thigh meat
  2. Get 1 tbsp Sake
  3. Take 1 tbsp Mirin
  4. Prepare 2 tbsp Soy sauce
  5. Make ready 1 Leek (roughly cut)
  6. Take 1 Olive oil or vegetable oil
Instructions to make Chicken Thigh Teriyaki:
  1. Cut the chicken into 8 pieces. Put it in a bowl, rub in the seasonings, and then leave it to marinate for 30 minutes.
  2. Heat oil in a frying pan, and fry the chicken skin side down with the leek. Turn it over when browned and cook the other side.
  3. Add the leftover marinade from the bowl, cover with a lid and steam. Make sure the chicken is cooked through to the inside (do this on low heat).
  4. Remove the lid halfway through. It's done when the liquid has evaporated and the sauce is mixed in with the chicken.

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