Chicken Thigh Teriyaki
Chicken Thigh Teriyaki

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken thigh teriyaki. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Thigh Teriyaki is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Thigh Teriyaki is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken thigh teriyaki using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Thigh Teriyaki:
  1. Get 300 grams Chicken thigh meat
  2. Get 1 tbsp Sake
  3. Get 1 tbsp Mirin
  4. Get 2 tbsp Soy sauce
  5. Get 1 Leek (roughly cut)
  6. Get 1 Olive oil or vegetable oil
Steps to make Chicken Thigh Teriyaki:
  1. Cut the chicken into 8 pieces. Put it in a bowl, rub in the seasonings, and then leave it to marinate for 30 minutes.
  2. Heat oil in a frying pan, and fry the chicken skin side down with the leek. Turn it over when browned and cook the other side.
  3. Add the leftover marinade from the bowl, cover with a lid and steam. Make sure the chicken is cooked through to the inside (do this on low heat).
  4. Remove the lid halfway through. It's done when the liquid has evaporated and the sauce is mixed in with the chicken.

So that’s going to wrap it up with this exceptional food chicken thigh teriyaki recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!