Easy Homemade Chicken Teriyaki (Gluten free)
Easy Homemade Chicken Teriyaki (Gluten free)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy homemade chicken teriyaki (gluten free). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

When I plan ahead to grill, I always choose a longer marination time. Serve teriyaki chicken sprinkled with chopped spring onions and sesame seeds, and rice of course. I hope this gluten-free teriyaki chicken brings you comfort, wherever you are in this world.

Easy Homemade Chicken Teriyaki (Gluten free) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Homemade Chicken Teriyaki (Gluten free) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy homemade chicken teriyaki (gluten free) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Homemade Chicken Teriyaki (Gluten free):
  1. Make ready 2 pieces Chicken Thigh
  2. Make ready 3 Tbsp. Cooking Sake (total)
  3. Make ready 2 Tbsp. Soy Sauce
  4. Get 2 Tbsp. Mirin (Sweet Cooking Rice Wine)
  5. Take 1 tsp. Sugar
  6. Prepare 1 Tbsp. Vegetable Oil

It is soy free and gluten free as well. We love firing up the grill all summer long to keep the heat out of the kitchen. Burgers hold a very special place in my heart, and I absolutely love grilling up some teriyaki pineapple burgers, but sometimes I want to make some grilled gluten free teriyaki chicken. No fuss with gluten free buns or toppings, just some good chicken.

Instructions to make Easy Homemade Chicken Teriyaki (Gluten free):
  1. Heat 1 Tbsp. of vegetable oil in a pan and cook chicken thigh over medium heat for 4 minutes.
  2. After the 4 minutes, flip the chicken and add 2 Tbsp. of cooking Sake to the pan.
  3. Cook over low heat for 3 minutes with a lid.
  4. Add 1 Tbsp. of cooking Sake, 1 tsp. of sugar, 2 Tbsp. of soy sauce and 2 Tbsp. of Mirin to the pan. Simmer down for 6 minutes over medium heat.
  5. While simmering flip the chicken occasionally and use a spoon to douse it with the sauce vigorously.
  6. When the sauce is almost completely reduced, turn off the heat. Slice the chicken and sprinkle the leftover sauce on it. Here is my recipe on YouTube https://www.youtube.com/watch?v=emMjAh9a2Wg

This recipe for gluten-free teriyaki sauce is easy to make. Use it in your favorite Asian dishes, dipping sauces, and marinades for grilled meats, poultry, and fish. It's also really enjoyable as a dipping sauce for gluten-free chicken wings and drummies. This gluten-free chicken teriyaki stir fry is great for meal prep or even an easy weeknight dinner! Full of vegetables and a delicious homemade teriyaki sauce, each bite is so flavorful!

So that’s going to wrap it up with this special food easy homemade chicken teriyaki (gluten free) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!