Standard Teriyaki Chicken
Standard Teriyaki Chicken

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, standard teriyaki chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Standard Teriyaki Chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Standard Teriyaki Chicken is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook standard teriyaki chicken using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Standard Teriyaki Chicken:
  1. Prepare 400 grams Chicken thighs
  2. Prepare 2 tbsp Soy sauce
  3. Take 2 tbsp Mirin
  4. Get 2 tbsp Sake
  5. Prepare 1 tbsp Vegetable oil
Steps to make Standard Teriyaki Chicken:
  1. Cut away any excess fat from the chicken and cut each piece into about a 100 g cut. Use the tip of the knife to insert several cuts into the skin to help it cook better.
  2. Add the soy sauce, mirin, and sake to a bowl. Marinate the chicken for 30 minutes, occasionally turning over.
  3. Heat some oil in a frying pan and start cooking the chicken with the skin facing down. Cook for 4 minutes between low to medium heat. Turn over and cook for another 3 minutes.
  4. Wipe away the oil in the frying pan with a paper towel and add the remaining sauce from Step 2. Once it starts bubbling, lid and steam for 7 minutes over low heat.
  5. Remove the lid and set heat to high. Place the chicken skin side down again and bring to a simmer while coating with the sauce. Once it's got a glaze to it, it's complete.
  6. In Step 5, if you over-boil it it'll become too salty, so once it's glazed, turn off the heat.

So that is going to wrap it up for this special food standard teriyaki chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!