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Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, mini chilli chicken burrito. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Make your own chicken burrito packed with Mexican-style rice, avocado, beans and cheese. These authentic chicken burritos are the real deal. Topped with pico de gallo, chipotle crema, guacamole, soured cream and cheese, guests To make the chicken, mix the lime juice, garlic, oil, oregano, chilli, sugar and salt and pepper together in a large bowl.
Mini Chilli Chicken Burrito is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mini Chilli Chicken Burrito is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook mini chilli chicken burrito using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mini Chilli Chicken Burrito:
- Prepare 1 wholemeal tortilla wrap, (medium sized),
- Prepare 85 g chicken pieces fried in a little spray cooking oil,
- Take 1/4 tin taco beans, (available in most supermarkets),
- Prepare 20 g 50% reduced fat cheddar, grated,
- Get 1 handful shredded iceberg lettuce,
- Make ready 1/4 small white onion, chopped finely,
- Get 1/2 a green chilli, seeds removed, chopped into slices,
- Get 4-5 slices pickled jalepenos,
- Prepare 1/2 tbsp soured cream,
- Take 1 drizzle of Sriracha sauce,
- Get Salt & pepper to season
Your pressure cooker is meant for making Instant Pot chicken burritos in it. Because you do not have to soak the beans. Mix chicken, salsa, cumin, oregano, cheese and onions. Fold the sides of the tortilla in and roll up like a burrito.
Steps to make Mini Chilli Chicken Burrito:
- Lay out the tortilla wrap and add the cheese first in the centre but off little to one side, so you'll have room to roll and fold the wrap later. Next place on the lettuce and beans, chillies and onions.
- Add the chicken pieces and season with salt and pepper. Add the soured cream and drizzle over some sriracha sauce.
- If you wish to keep the burrito neat, here it's a good idea to place it over a piece of foil, that has a few cm to spare around the edges of the tortilla. Carefully tuck the wrap over the fillings and then fold the ends towards the centre and then roll it up tightly in the foil. Twist the ends of the foil to seal it. Eat and enjoy! :)
Place seam-side down on baking sheet. Brush lightly with olive oil or spray with non stick cooking spray. The seasoning in this chicken burrito recipe is flavorful but not too spicy. Now all you need is a margarita. Chicken Tikka Chapati Burritos - the made-from-scratch marinade is so tasty and easy too!
So that is going to wrap this up for this exceptional food mini chilli chicken burrito recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
