Mini Chilli Chicken Burrito
Mini Chilli Chicken Burrito

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mini chilli chicken burrito. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mini Chilli Chicken Burrito is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mini Chilli Chicken Burrito is something that I have loved my entire life. They’re nice and they look fantastic.

Make your own chicken burrito packed with Mexican-style rice, avocado, beans and cheese. These authentic chicken burritos are the real deal. Topped with pico de gallo, chipotle crema, guacamole, soured cream and cheese, guests To make the chicken, mix the lime juice, garlic, oil, oregano, chilli, sugar and salt and pepper together in a large bowl.

To get started with this recipe, we have to first prepare a few components. You can have mini chilli chicken burrito using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mini Chilli Chicken Burrito:
  1. Make ready 1 wholemeal tortilla wrap, (medium sized),
  2. Make ready 85 g chicken pieces fried in a little spray cooking oil,
  3. Take 1/4 tin taco beans, (available in most supermarkets),
  4. Make ready 20 g 50% reduced fat cheddar, grated,
  5. Take 1 handful shredded iceberg lettuce,
  6. Prepare 1/4 small white onion, chopped finely,
  7. Get 1/2 a green chilli, seeds removed, chopped into slices,
  8. Prepare 4-5 slices pickled jalepenos,
  9. Make ready 1/2 tbsp soured cream,
  10. Take 1 drizzle of Sriracha sauce,
  11. Take Salt & pepper to season

Your pressure cooker is meant for making Instant Pot chicken burritos in it. Because you do not have to soak the beans. Mix chicken, salsa, cumin, oregano, cheese and onions. Fold the sides of the tortilla in and roll up like a burrito.

Instructions to make Mini Chilli Chicken Burrito:
  1. Lay out the tortilla wrap and add the cheese first in the centre but off little to one side, so you'll have room to roll and fold the wrap later. Next place on the lettuce and beans, chillies and onions.
  2. Add the chicken pieces and season with salt and pepper. Add the soured cream and drizzle over some sriracha sauce.
  3. If you wish to keep the burrito neat, here it's a good idea to place it over a piece of foil, that has a few cm to spare around the edges of the tortilla. Carefully tuck the wrap over the fillings and then fold the ends towards the centre and then roll it up tightly in the foil. Twist the ends of the foil to seal it. Eat and enjoy! :)

Place seam-side down on baking sheet. Brush lightly with olive oil or spray with non stick cooking spray. The seasoning in this chicken burrito recipe is flavorful but not too spicy. Now all you need is a margarita. Chicken Tikka Chapati Burritos - the made-from-scratch marinade is so tasty and easy too!

So that is going to wrap it up with this special food mini chilli chicken burrito recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!