Teriyaki Chicken Wings
Teriyaki Chicken Wings

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, teriyaki chicken wings. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Teriyaki Chicken Wings is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Teriyaki Chicken Wings is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook teriyaki chicken wings using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Chicken Wings:
  1. Take 12 Chicken wing (mid-section)
  2. Make ready 1/2 bunch Shimeji mushrooms (optional)
  3. Make ready 2 tsp Sugar
  4. Get 2 tbsp Soy sauce
  5. Take 1 1/2 tbsp Mirin
  6. Get 1 1/2 tbsp Sake
Instructions to make Teriyaki Chicken Wings:
  1. In a heated frying pan (medium heat), place the chicken wings skin-side down. Place the lid on and cook well until browned.
  2. Once they are evenly cooked, wipe away the excess oil in the frying pan. Then, add the shimeji mushrooms.
  3. Add the seasoning one by one, then place the lid on and simmer. Once the shimeji mushrooms have been cooked, take the lid off and continue to simmer until the chicken looks glossy.
  4. Here's a recipe for teriyaki chicken thighs.

So that’s going to wrap this up with this exceptional food teriyaki chicken wings recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!