Chicken Teriyaki Sandwich
Chicken Teriyaki Sandwich

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken teriyaki sandwich. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pour remaining sauce into a large resealable plastic bag. Add chicken; seal and refrigerate overnight. Drain and discard marinade from chicken.

Chicken Teriyaki Sandwich is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Teriyaki Sandwich is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken teriyaki sandwich using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Teriyaki Sandwich:
  1. Get 2 slice Sliced bread
  2. Prepare 1/2 a thigh Chicken thigh meat
  3. Get 1 Egg
  4. Make ready 1 leaf Loose leaf lettuce
  5. Make ready 1 tsp ● Sake
  6. Take 1 tsp ● Mirin
  7. Prepare 1 tsp ● Soy sauce
  8. Make ready 1 tsp ● Sugar
  9. Make ready 1 tsp Mayonnaise
  10. Prepare 1 Olive oil

This teriyaki chicken sandwich recipe is the best thing to make when grilling out with friends. This version has a Hawaiin twist to it with sliced ham, grilled pineapple, and Pepper Jack cheese. Teriyaki chicken has always been a favorite recipe of mind. I love the sweet and salty combination, and the depth of flavor in.

Steps to make Chicken Teriyaki Sandwich:
  1. In order to make the chicken cook through evenly and quickly, butterfly the thick parts so it's an even thickness all over. Pierce the skin side several times with a fork.
  2. Heat some olive oil in a frying pan and put the chicken in skin side down. Pan fry over medium heat until browned.
  3. Wash the lettuce leaf in cold water. When it's crispy, rip it up with your hands. Combine all the ● ingredients.
  4. When the skin side of the chicken is browned, turn it over. Break the egg into an empty part of the frying pan and turn the heat down to low.
  5. Toast the bread lightly, and spread on one side with mayonnaise.
  6. When the egg is cooked, turn it over and then immediately take it out.
  7. Add the combined seasonings from Step 3 to the frying pan. Put a lid on and cook the chicken through. When the chicken is cooked, take the lid off and reduce the sauce.
  8. Put the lettuce, egg, and chicken on one piece of toast and top with the other piece.
  9. Press down from above, cut into half and it's done.

These Chicken Teriyaki sandwiches have such juicy yummy flavors with the crushed pineapple and soy sauce. Topped with Swiss cheese if desired. We love making shredded chicken sandwiches in the Instant Pot! This one is so juicy with pineapple and soy sauce, it's one of our favorites! Find the best chicken teriyaki near you - DoorDash will deliver chicken teriyaki right to your door in just minutes..

So that is going to wrap it up with this exceptional food chicken teriyaki sandwich recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!