Indonesian Chicken Soup (Soto Ayam)
Indonesian Chicken Soup (Soto Ayam)

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, indonesian chicken soup (soto ayam). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Indonesian Chicken Soup (Soto Ayam) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Indonesian Chicken Soup (Soto Ayam) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):
  1. Make ready For Broth
  2. Get Chicken (i use around 300gr)
  3. Take 1 litre Water for boil
  4. Prepare 3 Bay Leaves
  5. Prepare 2 tbsp Lemon grass powder (fresh will be better)
  6. Get 1 tsp dried Galangal (fresh will better)
  7. Make ready 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
  8. Take 1 tsp coriander seeds
  9. Get 2 tbsp turmeric powder
  10. Take 5 cloves garlic
  11. Get 2 shallots (i used red onion)
  12. Prepare 1 tsp white pepper
  13. Make ready 1 tsp cumin powder
  14. Make ready 2 candlenuts
  15. Get 1/4 nutmeg since i dont wan't strong taste of it
  16. Prepare Salt
  17. Get For Servings
  18. Get Boiled eggs
  19. Take White cabbage - shredded
  20. Make ready Green onion - chopped
  21. Take Bean sprouts
  22. Make ready Perkedel
  23. Prepare Fried onion (see in my other recipe)
  24. Prepare Vermicelli noodles (i don't have, i use rice)
  25. Take Kaffir limes (i use lemon)
  26. Make ready Sambal (chili sauce/ paste)
  27. Make ready Sweet soya sauce
Instructions to make Indonesian Chicken Soup (Soto Ayam):
  1. Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
  2. Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
  3. Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
  4. Add the fried seasonings above into pot
  5. After the chicken cooked well take chicken, let it cool and shred it.
  6. Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
  7. The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
  8. Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
  9. With rice cake (Lontong)

So that’s going to wrap it up for this special food indonesian chicken soup (soto ayam) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!