Chicken Siew Mai
Chicken Siew Mai

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken siew mai. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Siew Mai is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Siew Mai is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken siew mai using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Siew Mai:
  1. Prepare 20 pcs circle wanton skin (store bought)
  2. Make ready 300 gr minced chicken
  3. Prepare 150 gr shrimp meat (finely minced)
  4. Make ready 1 pc medium chayote (peel, shredded, put in the strainer to remove any excess water)
  5. Take 1 tbsp low sodium light soya sauce
  6. Make ready 1 tbsp Sesame oil
  7. Make ready 1 tsp mushroom seasoning
  8. Get 1 tbsp salt
  9. Take 1 tbsp sugar
  10. Prepare 1/2 tbsp chicken seasoning
  11. Prepare 1/2 tbsp pepper
  12. Prepare 1 egg
  13. Take 2 cloves garlic, finely minced
  14. Make ready 150 gr tapioca flour
  15. Prepare Finely shredded carrot for topping
  16. Make ready Chilli Garlic Dip
  17. Prepare 3 cloves garlic, roughly chopped
  18. Prepare 1 big chillies
  19. Prepare 3 pcs chilli padi (you can always add more or use less according to your preference)
  20. Get Sugar, salt, chicken seasoning, pepper to tase
Steps to make Chicken Siew Mai:
  1. Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet
  2. Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture.
  3. Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top.
  4. Put in a small cup if your siew mai cannot hold their shape well
  5. Steam in preheated steamer for 15 minutes
  6. Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste.
  7. Enjoy 😉

So that’s going to wrap it up with this exceptional food chicken siew mai recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!