Boiled Chicken Teriyaki
Boiled Chicken Teriyaki

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, boiled chicken teriyaki. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Boiled Chicken Teriyaki. I used some moist boiled chicken (fromto make a tender and delicious teriyaki dish. If there are any parts of the chicken.

Boiled Chicken Teriyaki is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Boiled Chicken Teriyaki is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have boiled chicken teriyaki using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Boiled Chicken Teriyaki:
  1. Take 1 Moist Boiled ChickenBreast or thigh meat
  2. Make ready Marinade
  3. Make ready 1 1/2 tbsp Soy sauce
  4. Get 1 tbsp Cooking sake or Shaoxing wine
  5. Take 2 tsp Mirin
  6. Make ready 2 tsp Honey
  7. Make ready 1 tsp Sesame oil
  8. Prepare 1 tsp Juice from grated ginger

This is normal because of the sugar in the sauce. Place the sauce pan over medium heat and bring to a boil. Place chicken in a heavy-duty sealable plastic bag. Add soy sauce mixture, seal bag, and turn to coat chicken.

Instructions to make Boiled Chicken Teriyaki:
  1. Before making the boiled chicken, pierce the side with the skin a few times using a fork. Make some very shallow cuts on the opposite side along the muscle fibre.
  2. Add the ingredients marked with to a ziplock bag along with the boiled chicken. Keep turning the bag around so that the marinade spreads evenly and leave for at least 2 hours and as long as overnight.
  3. Place the chicken on a sheet of aluminium foil and coat in the marinade using a brush. Cook on the grill until golden. I cooked both sides for 5 minutes each.
  4. Warm up the remaining marinade and pour over the chicken. I sprinkled on some garlic chives in the top photo for a bit of extra color.

Refrigerate for at least an hour, ideally overnight. Pour mixture into a small saucepan. Bring to a boil over high heat, then reduce heat to low. Dip chicken in soy sauce mixture and coat evenly. Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish.

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