Stewed Teriyaki chicken
Stewed Teriyaki chicken

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stewed teriyaki chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stewed Teriyaki chicken is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Stewed Teriyaki chicken is something which I’ve loved my entire life. They are fine and they look wonderful.

In a large skillet, heat oil over medium-high heat; brown chicken on both sides. In a small bowl, mix the preserves, maple syrup, teriyaki sauce, ginger and cayenne; pour over chicken. Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl.

To get started with this particular recipe, we must first prepare a few components. You can cook stewed teriyaki chicken using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stewed Teriyaki chicken:
  1. Make ready 1 kg chicken
  2. Make ready 4 table spoon sugar
  3. Make ready 1 table spoon salt
  4. Make ready 1/2 cup soy sauce
  5. Get 1/2 cup vegetable cooking oil

Add the broccoli floret pieces and sliced mushrooms to the chicken mixture; stir until coated. Looking for recipes for chicken stew? Taste of Home has the best chicken stew recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Chicken stews are just about the most comforting comfort foods out there.

Steps to make Stewed Teriyaki chicken:
  1. First we prepare the marinade and we will need to marinate the meat for at least 3hours.
  2. For the marinade we need to chop the garlic finely then mix your sugar, salt, garlic, lemon juice and vegetable cooking oil.
  3. Add the chicken into the marinade and mix. Cover and leave for 3 hours.
  4. After your marination is finished, preheat your pan then pick the chicken pieces one by one and add into your pan.
  5. Cook until the meat is soft and almost cooked (10mins) then add the left over marinade into your pan and cover to simmer(7mins).
  6. The result is a thick stew with all the great taste and very soft chicken with great taste.

Find recipes for slow cooker chicken stews, chicken and dumplings, Brunswick stew, fricassee, and other stews from around the world. Crispy and juicy skinless chicken thighs stir-fried and swimming in a beautiful flavoured homemade teriyaki sauce. A hint of garlic adds a twist on a traditional Japanese Teriyaki. In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper.

So that is going to wrap it up with this exceptional food stewed teriyaki chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!