Legged Teriyaki Chicken (Without Vinegar)
Legged Teriyaki Chicken (Without Vinegar)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, legged teriyaki chicken (without vinegar). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Legged Teriyaki Chicken (Without Vinegar) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Legged Teriyaki Chicken (Without Vinegar) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook legged teriyaki chicken (without vinegar) using 7 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Legged Teriyaki Chicken (Without Vinegar):
  1. Prepare 10 medium Pieces of chicken legs
  2. Get 2 cup Soy Sauce
  3. Make ready 1/2 cup Golden brown sugar
  4. Prepare 1/4 cup Honey
  5. Make ready 1/4 tsp Black ground pepper
  6. Prepare 1 tsp Basil
  7. Prepare 1 pinch of Salt
Steps to make Legged Teriyaki Chicken (Without Vinegar):
  1. Mix all the ingredients together (Large mixing bowl)
  2. Stir until the brown sugar and honey has fully broken down
  3. Add the chicken legs with the mixture (Fully coding every inch of the chicken)
  4. Cover bowl with aluminum foil
  5. Mariate for 2 hours in refrigerator
  6. Heat a large pan with olive oil (big enough pan that can fit all the meat)
  7. Place all the chicken legs in the pan.
  8. Use a tablespoon to drizzle each meat with the mariated sauce.
  9. Add a pinch of brown sugar on top of each meat (Like an extra coding)
  10. Cover the pan and lower the heat to medium-low.
  11. Cook for 10 mins
  12. Repeat Step 9-11 on the other side of the meat.
  13. Then keep flipping and stirring every 5 mins ( you will see it bubble up)
  14. Cook for 25 mins
  15. End result will provide a thick coding of the mixuture on the meat.(Super sticky)

So that is going to wrap this up for this special food legged teriyaki chicken (without vinegar) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!