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Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, teriyaki chicken rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Teriyaki Chicken Rice Bowl is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Teriyaki Chicken Rice Bowl is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook teriyaki chicken rice bowl using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken Rice Bowl:
- Take 3 tbsp Teriyaki sauce
- Prepare 2 tbsp Peanut oil
- Get 4 cup Baby spinach
- Make ready 8 oz Sugar snap peas, trimmed and halved
- Prepare 1 Orange bell pepper, cut into strips
- Prepare 10 oz Yellow and/or red cocktail tomatoes, quartered
- Take 4 Scallions
- Take 1/2 cup Fresh basil leaves, thinly sliced
- Prepare 2 cup Shredded rotisserie chicken (skin removed)
- Make ready 1/2 cup Salted roasted cashews, roughly chopped
- Make ready Kosher salt and pepper
- Take 2 cup Cooked brown rice
Instructions to make Teriyaki Chicken Rice Bowl:
- Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper.
- Warm the rice in the microwave. Serve topped with the chicken-vegetable salad.
So that is going to wrap it up with this special food teriyaki chicken rice bowl recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
