Crock Pot Honey Sesame Chicken
Crock Pot Honey Sesame Chicken

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, crock pot honey sesame chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crock Pot Honey Sesame Chicken is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Crock Pot Honey Sesame Chicken is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook crock pot honey sesame chicken using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Honey Sesame Chicken:
  1. Take Crock Pot Chicken
  2. Take 6 boneless, skinless chicken thighs or 4 breasts (2 lbs)
  3. Prepare 1 dash salt and pepper to taste
  4. Get 2 clove garlic minced
  5. Prepare 1 cup honey
  6. Make ready 1/4 cup ketchup
  7. Make ready 1/2 cup low sodium soy sauce
  8. Get 1/2 cup diced onion
  9. Get 2 tbsp vegetable oil or olive oil
  10. Prepare 1/4 tsp red pepper flakes
  11. Prepare 4 tsp cornstarch
  12. Make ready 1/3 cup water
  13. Get 2 packages instant rice (optional)
  14. Make ready 1/2 tbsp sesame seeds (or more)
  15. Prepare 3 large green onions or scallions
Instructions to make Crock Pot Honey Sesame Chicken:
  1. Place chicken in crock pot and lightly season both sides with salt and pepper
  2. In medium bowl, combine onion, garlic, honey, ketchup, soy sauce, oil, and red pepper flakes. Pour over chicken. Cook on low 3-4 hours low or 2 hours on high.
  3. Remove chicken to cutting board, leaving sauce. Shred chicken into bite-size pieces. Set aside.
  4. Prepare rice according to instructions on package.
  5. In small bowl, dissolve 4 teaspoons cornstarch in 1/3 cup water and add to crock pot sauce. Stir in to combine with sauce. Cover and cook in crock pot on high for ten more minutes, or until slightly thickened.
  6. Add cooked rice to four plates, top with chicken and spoon sauce over the top. Sprinkle evenly with sesame seeds and green onions/scallions.
  7. Enjoy

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