Popeye's Chicken Sandwich
Popeye's Chicken Sandwich

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, popeye's chicken sandwich. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Popeye's Chicken Sandwich is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Popeye's Chicken Sandwich is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have popeye's chicken sandwich using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Popeye's Chicken Sandwich:
  1. Take Chicken Marinade
  2. Take 2 x Chicken Breast
  3. Prepare 1 cup Buttermilk or Laban
  4. Take 1 teaspoon Paprika
  5. Get 1 teaspoon Garlic Powder
  6. Take 1 teaspoon Black Pepper
  7. Make ready 1 teaspoon Salt
  8. Get Breading
  9. Make ready 1 cup Flour
  10. Take 1/2 cup Corn Starch
  11. Prepare 1 tablespoon Paprika
  12. Make ready 1 tablespoon Garlic Powder
  13. Make ready 1 tabespoon Onion Powder
  14. Get 1 tablespoon Cayeene Pepper
  15. Take 1 teaspoon Salt
  16. Take 1 teaspoon Pepper
  17. Get Spicy Mayo
  18. Take 1/2 cup Mayo
  19. Make ready 1 teaspoon Hot Sauce
  20. Take 1 teaspoon Paprika or Cajun or Taco Seasoning
  21. Get 1/2 tablespoon Garlic Powder
  22. Prepare Other
  23. Make ready 4 Medium-sized Brioche Buns or Burger Buns
  24. Get Mayonnaise
  25. Take Sliced Pickles
  26. Prepare Burger Cheese
  27. Take 3-4 cups canola oil or Sunflower Oil
Instructions to make Popeye's Chicken Sandwich:
  1. Gather all ingredients
  2. Marinate the Chicken
  3. Pound chicken breasts in between two pieces of parchment paper or plastic wrap. Cut each chicken breast in half crosswise to make 2 small pieces of chicken about the same size of the bun
  4. In a large bowl, laban, paprika, garlic powder, salt and black pepper. Add the chicken to the mix and place in the fridge to marinate up to 24 hours or use right away
  5. Too cook the chicken, heat the oil in a large heavy-duty skillet or pot on medium temperature
  6. In a medium shallow bowl, whisk the flour, cornstarch, and spices. Drizzle 2-3 tablespoons of the laban batter into the flour mixture and mix it with a fork
  7. Work with one piece at a time, dredge chicken the flour mixture and press four on the top chicken to form a thick crust. Transfer chicken to hot oil and fry for 3-5 minutes per side or until the outside is crispy and golden
  8. To assemble, melt one tablespoon of butter in a large saucepan and toast buns face down until golden and crispy. Whisk all the ingredients for the mayo in a small bowl and spread a generous layer of mayo on each bun. Top with pickles, cheese and chicken. Enjoy! 😋

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