Ayam Betutu (Chicken in Balinese spices)
Ayam Betutu (Chicken in Balinese spices)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ayam betutu (chicken in balinese spices). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ayam Betutu (Chicken in Balinese spices) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Ayam Betutu (Chicken in Balinese spices) is something which I’ve loved my whole life.

Betutu is the Balinese term for using a whole chicken marinated in rich aromatic spices and herbs and then steamed and/or grill. Ayam betutu is made super spicy in Gilimanung and in Klungkung, the betutu is stuffed with spices and veggies like cassava leaves or kale. Betutu is an Indonesian-Balinese dish of steamed or roasted chicken or duck in rich bumbu betutu (betutu spice mix).

To begin with this recipe, we have to first prepare a few components. You can have ayam betutu (chicken in balinese spices) using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ayam Betutu (Chicken in Balinese spices):
  1. Take 1/2 free range chicken (rub with salt and lime for 30 min)
  2. Take Blended spices
  3. Get 1 thumb of ginger
  4. Get 1 thumb of galangal
  5. Take Small pcs of turmeric
  6. Take 5 candlenut
  7. Make ready 3 pcs lemongrass
  8. Get 7 shallots
  9. Take 4 garlic cloves
  10. Get Oil
  11. Prepare Sugar
  12. Get Salt
  13. Get Roughly chopped spices
  14. Take 2 pcs lemongrass
  15. Make ready 5 bay leaves
  16. Prepare 3 lime leaves
  17. Prepare 3 shallots
  18. Prepare Additional
  19. Prepare Banana leaves for cover
  20. Make ready Aluminium foil

Place the chicken into the bowl, and then mix well with ¾ of the spice paste and add the bay leaves. Well known for its bustling night scene and beach clubs, is it any wonder that the Ayam Betutu, Balinese-style roasted chicken, is a dish excites the senses? The queen of this dish is the chicken -lovingly rubbed down with Base Gede, a spice paste made ofchili and a range of fragrant Southeast. Another spices recipes from Bali, Gods Island.

Instructions to make Ayam Betutu (Chicken in Balinese spices):
  1. Blend all the blended spices
  2. Heat a pan, sauteé the blended spice until fragrant. Afterwards, bring the roughly chopped spices in until it's cooked.
  3. Rinse the chicken well, place it on the banana leaves, then rub it with the cooked spices. Wrap in the leaves and let it cool in the fridge for minimum an hour (better overnight).
  4. Next, wrap the banana leaves with aluminium foil and steam the chicken until it's tender (mine roughly 1 hour).

This recipe was modified from my cookbook that I brought from Indonesia, Hidangan Ayam ala Resto by Sufi S. In that cookbook, I saw a recipe Bebek Betutu which Bebek means duck in bahasa Indonesia. I modified by using chicken instead. Ayam betutu is made of chicken with spices inside. The spices consist of turmeric, ginger, nutmeg, galangal, onion, garlic, cassava or salam leaves and chilies.

So that’s going to wrap it up with this special food ayam betutu (chicken in balinese spices) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!