Teriyaki Chicken
Teriyaki Chicken

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, teriyaki chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish.

Teriyaki Chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Teriyaki Chicken is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki chicken using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Chicken:
  1. Make ready 1 piece Chicken thighs
  2. Get 1 dash Plain flour
  3. Make ready 2 tbsp ●Sugar
  4. Prepare 2 tbsp ●Sake
  5. Prepare 2 1/2 tbsp ●Soy sauce
  6. Make ready 1 to 2 tablespoons ●Mirin

You'll cook the chicken under the broiler until it's a beautiful, shiny mahogany color. Stir fry chicken in vegetable oil until chicken in almost done. Serve over hot rice with cooled teriyaki sauce. Teriyaki Chicken These drumsticks get their great flavor and golden color from the tasty, easy-to-prepare marinade.

Steps to make Teriyaki Chicken:
  1. Season the chicken with salt and pepper, dredge with flour and pan fry with oil until both sides are crispy.
  2. Pat the excess oil off with a paper towel, and add sugar, sake, soy sauce and mirin in a pan.
  3. Cover with a lid and cook for couple minutes until the sauce is the right consistency.

Heat oil in a large non-stick skillet or wok. Add chicken and let cook (giving space between pieces) until slightly browned on bottom then flip chicken pieces over and cook through. While the chicken is cooking whisk together the teriyaki sauce mixture. Add chicken and toss with the sauce until well mixed. Crispy skinless chicken thighs stir-fried and swimming in a beautiful flavoured homemade teriyaki sauce.

So that’s going to wrap it up for this exceptional food teriyaki chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!