Chicken Teriyaki Pitas
Chicken Teriyaki Pitas

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken teriyaki pitas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Teriyaki Pitas is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Teriyaki Pitas is something that I have loved my entire life. They are nice and they look fantastic.

Flatten breasts for more even cooking. If smaller pitas are substituted for the larger ones, use one pita per serving n small bowl, combine chicken strips, teriyaki sauce and garlic. Coat large nonstick skillet with cooking spray.

To get started with this particular recipe, we must prepare a few components. You can cook chicken teriyaki pitas using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Teriyaki Pitas:
  1. Get 1 packages Pita Pockets (smart)
  2. Get 2 Chicken Breast
  3. Make ready 1 Pineapple
  4. Take 1/4 head lettuce, spinach, or cabbage
  5. Prepare Terriyaki marinade
  6. Make ready 1/2 cup Mayonnaise
  7. Prepare Sesame Seeds
  8. Make ready 1 onion sliced

Grilled Pineapple Teriyaki Chicken Wraps filled with juicy, seasoned, grilled chicken and topped with tart pineapple, and tangy teriyaki sauce all wrapped in soft pita bread. A perfect quick and tasty summertime dish! If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki. Marinated in soy sauce, sake, and mirin, the chicken is grilled to sweet, smoky perfection and dipped in a refreshing, herby miso 'ranch' sauce that'll send your summer cookout guests into a frenzy.

Steps to make Chicken Teriyaki Pitas:
  1. Cut chicken breasts in halves of halves (to shorten and thin. Poke holes in breasts and marinade for 20 minutes in teriyaki.
  2. Cook chicken until done (5-10 minutes) alongside the pineapple slices. Baste the breasts onions and the pineapple as you grill them.
  3. Mix mayonnaise with the teriyaki sauce. Cut Pitas in half and apply mayonnaise mix to one side.
  4. Place lettuce inside of pita.
  5. When chicken onion and pineapple are cooked, place into pita pockets and artist with sesame seeds.
  6. Enjoy!

We cook the chicken in teriyaki sauce for a surprisingly good flavor combination. Boar's Head Bold® Ichiban Teriyaki™ Style Chicken Salad Mix fresh vegetables and fruit like celery and Mandarin oranges with the savory taste of Bold® Ichiban Teriyaki™ Style Chicken for an effortlessly delicious flavor journey.. Once combined, topped with your teriyaki sauce. Chicken and Teriyaki Sauce Ingredients and Substitutes. Chicken thighs will work great too, just cook a little longer.

So that’s going to wrap this up for this exceptional food chicken teriyaki pitas recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!