Easy Chicken Enchiladas
Easy Chicken Enchiladas

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy chicken enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Chicken Enchiladas is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy Chicken Enchiladas is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have easy chicken enchiladas using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Enchiladas:
  1. Make ready 1 1/2 lb chicken breast
  2. Get 1/4 cup onion
  3. Prepare 2 can diced green chile
  4. Prepare 1 lb shredded cheese
  5. Prepare 1 can red enchilada sauce
  6. Prepare 1 packages (10) burrito size tortillas
  7. Prepare 1 garlic salt
  8. Make ready 1 pepper
Instructions to make Easy Chicken Enchiladas:
  1. boil chicken breasts until thoroughly cooked
  2. shred the chicken
  3. mix green Chile, diced onion, 1/2 lb of cheese and garlic salt/pepper with the chicken
  4. in casserole dish, pour enough enchilada sauce to lightly cover bottom
  5. in separate pan, pour half can of enchilada sauce
  6. coat each tortilla, one at a time, with the enchilada sauce.
  7. scoop enough chicken mixture into tortilla, roll up
  8. once you've rolled all 10 tortillas and placed in pan, pour enchilada sauce on top, enough to cover all
  9. spread other 1/2 lb of cheese on top
  10. cover with foil, cook at 325 for 25 minutes
  11. uncover, cook another 6 minutes
  12. let cool, eat!

So that is going to wrap it up for this exceptional food easy chicken enchiladas recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!