Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spaghetti squash chicken alfredo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti Squash Chicken Alfredo is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spaghetti Squash Chicken Alfredo is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook spaghetti squash chicken alfredo using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Squash Chicken Alfredo:
- Prepare 2 Spaghetti Squash
- Make ready 1/2 Cup Water
- Make ready 2 Grilled Skinned and Deboned Chicken Breasts, cut into cubes
- Prepare 1 Jar Garlic Parmesan Sauce
- Take 1/2 Cup Grated Parmesan Cheese
- Prepare 1 Can Sweet Peas, drained
- Take 1 Tbsp. Garlic Powder
- Make ready 1 Tbsp. Onion Powder
- Prepare 1 Tbsp. Old Bay Seasoning
- Take to taste Salt and Pepper,
Instructions to make Spaghetti Squash Chicken Alfredo:
- Wash dirt off squashes. Score squashes like u do a Baked Potato before cooking it. Add to Crock Pot. Pour in water. Cook on High 4 hours. Remove from crock pot an slice in half. Remove seeds and shredded pulp with a fork (look like tiny spaghetti noodles). Dump water out of crock pot and add the shredded squash back into the crock pot. Add rest of ingredients. Stir to combine and turn pot onto Low n heat til heated through. Stir n turn crock pot down to keep warm. Serve and Enjoy 😊
- I serve this with Jumbo Butter Biscuits and sprinkle a little bit more grated Parmesan cheese on top.*
So that’s going to wrap this up with this exceptional food spaghetti squash chicken alfredo recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!