Slow Cooker Shredded Chicken Noodle Soup
Slow Cooker Shredded Chicken Noodle Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker shredded chicken noodle soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Shredded Chicken Noodle Soup is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Slow Cooker Shredded Chicken Noodle Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker shredded chicken noodle soup using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Shredded Chicken Noodle Soup:
  1. Take 3 lb Whole boneless chicken breasts
  2. Make ready 1 packages Skinned baby carrots, chopped
  3. Take 3 stick Celery chopped
  4. Get 1 1/2 medium Onion cut in half, use one half of onion
  5. Make ready 2 clove Garlic, smashed.
  6. Make ready 2 each Dried bay leaf
  7. Make ready 1 tsp Iodized salt
  8. Take 1/4 tsp Ground pepper
  9. Get 2 can 14 0z cans of chicken broth
  10. Make ready 2 cup Water
  11. Take 1 tbsp Vegetable oil
  12. Make ready 1 box Or bag of egg noodles ( I used Pennsylvania Dutch egg noodles )
Instructions to make Slow Cooker Shredded Chicken Noodle Soup:
  1. In a 5- to 6-quart slow cooker, place the chicken, carrots, celery, onion, garlic, bay leaves, 1 teaspoon salt, ¼ teaspoon pepper, 2 cans of chicken broth, two cups of water, and tbsp of vegetable oil. Cook covered, until the chicken is cooked through, on high for 4 to 5 hours or on low for 7 to 8 hours (the low setting will make total cooking time 8 ½ hours).
  2. Twenty minutes before serving, transfer the chicken to a bowl. Remove and discard the onion and bay leaves. If the slow cooker is on the low setting, turn it to high.
  3. Add the egg noodles to the slow cooker, cover, and cook until tender, 15 to 18 minutes. - Meanwhile, shred the chicken. When the egg noodles are cooked, stir the chicken into the soup, and serve.

So that is going to wrap it up for this exceptional food slow cooker shredded chicken noodle soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!