Swiss on Chicken atop Linguine
Swiss on Chicken atop Linguine

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, swiss on chicken atop linguine. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Swiss on Chicken atop Linguine is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Swiss on Chicken atop Linguine is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have swiss on chicken atop linguine using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Swiss on Chicken atop Linguine:
  1. Get Sauce
  2. Take 45 ounces tomato sauce
  3. Take 1 tablespoon apple cider vinegar
  4. Get 1/2 cup sugar
  5. Take 2 tablespoons tomato paste
  6. Prepare 15 ounces diced tomatoes
  7. Take 1 teaspoon Italian seasonings
  8. Make ready 1/2 cup grated Parmesan cheese
  9. Make ready 1 teaspoon salt
  10. Make ready 1 teaspoon granulated garlic powder
  11. Make ready Chicken and Cheese
  12. Prepare 14 chicken breast patties
  13. Get As needed peanut oil to fry in
  14. Make ready 14 slices swiss cheese
  15. Prepare Pasta
  16. Prepare 1 pound linguine
  17. Get As needed water to boil pasta
  18. Make ready 2 tablespoons extra virgin olive oil
  19. Get 1 tablespoons salt for water
  20. Get 3 tablespoons extra virgin olive oil to coat pasta after dra
  21. Prepare Topping for pasta and sauce
  22. Get To taste grated Parmesan cheese
Steps to make Swiss on Chicken atop Linguine:
  1. Preheat oven to 350 degrees Fahrenheit. Fry the chicken in the oil, turn as needed, and move to a paper towel to absorb excessive amounts of oil.
  2. Boil the pasta in water until done. Drain and put back into pot with olive oil and coat pasta. Mix the ingredients for the sauce and simmer 30 minutes.
  3. Lightly coat a big pan with some of the sauce. Add the cooked patties on top. The lightly coat the top of each pattie with some of the sauce.
  4. Add a slice of swiss cheese on top of each pattie. Put into oven 15 minutes. Add pasta on a plate, with some sauce on top. Add a little Parmesan cheese, then the chicken pattie. Serve I hope you enjoy!!!

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