Korean Fried Chicken
Korean Fried Chicken

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, korean fried chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Korean Fried Chicken is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Korean Fried Chicken is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have korean fried chicken using 29 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Korean Fried Chicken:
  1. Take Chicken and Marinade :
  2. Take 4 chicken breasts - sliced into long thick strips
  3. Take 240 ml buttermilk
  4. Make ready 1/2 tsp salt
  5. Get 1/4 tsp white pepper
  6. Make ready 1/4 tsp garlic salt
  7. Get Crispy Coating :
  8. Get 180 g plain flour
  9. Get 1 tsp salt
  10. Take 1 tsp ground black pepper
  11. Get 1/2 tsp garlic salt
  12. Prepare 1/2 tsp celery salt
  13. Prepare 1 tsp dried thyme
  14. Get 1 tsp paprika
  15. Take 1 tsp baking powder
  16. Prepare 1 tsp chili flakes
  17. Make ready 1 litre vegetable oil for deep frying
  18. Take Sauce :
  19. Take 2 tbsp gochujang paste
  20. Prepare 2 tbsp honey
  21. Prepare 4 tbsp brown sugar
  22. Make ready 4 tbsp soy sauce
  23. Get 2 cloves garlic, peeled and minced
  24. Take 2 tsp minced ginger
  25. Take 1 tbsp vegetable oil
  26. Make ready 1 tbsp sesame oil
  27. Make ready 1 spring onion, finely sliced
  28. Make ready 1 tsp sesame seeds
  29. Make ready 1/2 tsp chili flakes
Instructions to make Korean Fried Chicken:
  1. Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
  2. Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
  3. Mix together the crispy coating ingredients in a bowl.
  4. Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
  5. Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
  6. Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
  7. Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
  8. Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.

So that’s going to wrap this up with this exceptional food korean fried chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!