Crockpot Shredded Chicken Paprika
Crockpot Shredded Chicken Paprika

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crockpot shredded chicken paprika. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crockpot Shredded Chicken Paprika is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Crockpot Shredded Chicken Paprika is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have crockpot shredded chicken paprika using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Shredded Chicken Paprika:
  1. Get 1 large pack chicken breast
  2. Get 1-28 ounce can crushed tomatoes
  3. Make ready 1/2 cup red wine
  4. Get 1/8 teaspoon black pepper
  5. Take 1 tablespoon paprika
  6. Get 6 cloves garlic, minced
  7. Get 1 onion, sliced
  8. Get 1 green pepper, sliced
  9. Get White rice, cooked
Instructions to make Crockpot Shredded Chicken Paprika:
  1. Rinse and pat dry your chicken breasts….
  2. Place chicken inside crockpot……
  3. Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper……
  4. Cover and cook on Low heat 6 hours or until chicken breast are cooked thru…..
  5. Shred chicken with 2 forks and stir into sauce…..
  6. Serve over white rice and enjoy šŸ˜‰!

So that’s going to wrap it up for this special food crockpot shredded chicken paprika recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!