Cream Cheese Chicken with Bacon
Cream Cheese Chicken with Bacon

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cream cheese chicken with bacon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cream Cheese Chicken with Bacon is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cream Cheese Chicken with Bacon is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have cream cheese chicken with bacon using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Chicken with Bacon:
  1. Prepare 4 skinless boneless breasts
  2. Prepare 8 oz cream cheese
  3. Prepare 2 heaping tbsp sour cream
  4. Make ready 2 tbsp ranch seasoning
  5. Get Onion and garlic powders, salt and pepper
  6. Make ready 1-2 cups shredded cheese
  7. Get Bacon bits
Steps to make Cream Cheese Chicken with Bacon:
  1. Preheat oven to 400. In a sprayed casserole, lay breasts smooth side down. Make a pocket in the center of each piece. I seasoned both sides with salt pepper onion and garlic powder.
  2. In a bowl combine the cream cheese, the sour cream, salt, pepper, onion and garlic powders, and ranch seasoning. Spread equal amounts in each breast then cover with shredded cheese. Make sure to cover the cream cheese. It acts like a cap.
  3. Bake, uncovered, for 30 minutes. After 30 minutes I covered it just to make sure it baked through completely. Bake about 15 minutes longer and done. Top with sour cream and bacon bits.

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