Chicken Mince in Abura-age (Thin Fried Tofu)
Chicken Mince in Abura-age (Thin Fried Tofu)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken mince in abura-age (thin fried tofu). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Mince in Abura-age (Thin Fried Tofu) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Mince in Abura-age (Thin Fried Tofu) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken mince in abura-age (thin fried tofu) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Mince in Abura-age (Thin Fried Tofu):
  1. Take 3 Abura-age (Thin Fried Tofu)
  2. Prepare 125 g Chicken Mince
  3. Take 1 teaspoon grated Ginger
  4. Take 1 Spring Onion *finely chopped
  5. Prepare 5 cm Carrot *cut into small pieces
  6. Prepare 1/4 cup Edamame OR Peas
  7. Make ready 1 pinch Salt
  8. Take Sauce
  9. Prepare 1 cup Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder
  10. Get 2 tablespoons Soy Sauce
  11. Prepare 1 tablespoon Mirin
  12. Take 1 tablespoon Sugar
Instructions to make Chicken Mince in Abura-age (Thin Fried Tofu):
  1. Blanch Carrot and Edamame in boiling salted water, then drain. In a bowl, combine Chicken Mince, Ginger, all Vegetables and Salt. Divide into 6 even portions.
  2. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required. *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel.
  3. Cut each Abura-age in half, carefully open and make bags. Fill each bag with the Chicken mixture and secure with a toothpick.
  4. Place all the sauce ingredients in a large saucepan or pot, and bring to the boil over medium heat.
  5. Once the sauce starts boiling, gently place the Abura-age bags in the sauce, cook for 5 minutes. Turn them over, and cook for further 5 minutes. Allow to cool slightly in the sauce.

So that’s going to wrap this up with this exceptional food chicken mince in abura-age (thin fried tofu) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!