Grilled Chicken Fillets
Grilled Chicken Fillets

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, grilled chicken fillets. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Grilled Chicken Fillets is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Grilled Chicken Fillets is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled chicken fillets using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Chicken Fillets:
  1. Make ready 2 chicken breasts, sliced into fillets
  2. Make ready 1/4 cup olive oil (approximately)
  3. Prepare Juice of 2 limes
  4. Take to taste Salt
  5. Take to taste Ground black pepper
  6. Take 1 tsp sugar
  7. Get 1 tsp minced garlic
  8. Make ready 1/2 tsp ground cumin (use 1/4 if preferred)
  9. Take 1 1/2 tsp smoked paprika
  10. Prepare 1 tsp garlic powder
  11. Get 1-3 tsp Chilli powder, depending on preference
Instructions to make Grilled Chicken Fillets:
  1. Mix all the marinade ingredients together in a zip lock bag. Add the chicken and coat well. Marinate in fridge for a minimum of 4 hours.
  2. Heat a grill pan over medium-high heat. Grill for 3-5 minutes on each side. Enjoy!
  3. I had left over roasted vegetables couscous which I used along with the chicken. I sliced the chicken into strips and it was wonderful mixed in with the couscous. I also served it with a side salad.

So that’s going to wrap this up for this special food grilled chicken fillets recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!