Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze
Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:
  1. Prepare 1 Chicken Breast
  2. Prepare 1 Lemon(juice+zest)
  3. Prepare 1 Romain Lettuce
  4. Get 2 Large Red Onions
  5. Prepare 2 Plum Tomatoes
  6. Take 1 Tbsp Cajun Seasoning
  7. Get 1/2 Tbsp Smoked Paprika
  8. Get 2 Cloves Garlic
  9. Make ready 15 g Sun Dried Tomatoes
  10. Take 1/2 Tbsp Dried Mixed Herb
Instructions to make Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:
  1. Marinate the chicken with Cajun seasoning, smoked paprika and mixed herbs. Shallow fry 1 onion and 1 tomato and garlic (chopped). Add lemon zest and juice and simmer for 3 minutes. Then add the chicken and simmer till chicken is cooked
  2. Wash the lettuce and drain thoroughly. Finely sliced the lettuce and onion and season with salt and pepper.
  3. Serving Suggestion

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