"Quick'n" chicken
"Quick'n" chicken

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, "quick'n" chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

"Quick'n" chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. "Quick'n" chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook "quick'n" chicken using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make "Quick'n" chicken:
  1. Take 2 large Chicken Breasts
  2. Prepare 1 packages Egg Noodles, give or take
  3. Get 2 cup Chicken Broth
  4. Get 1 tbsp Poultry Seasoning
  5. Get 1 tsp Paprika
  6. Get 1 tsp Garlic Salt
  7. Take 1 can Cream of Chicken Soup
  8. Make ready 1 can Cream of Celery
Steps to make "Quick'n" chicken:
  1. Preheat oven to 350°F
  2. Pour egg noodles in a casserole dish or something similar
  3. Place chicken breasts over noodle bed
  4. Pour can of Cream of Chicken over, focusing on chicken
  5. Pour Cream of Celery over chicken
  6. Pour chicken broth until it covers noodles and half of chicken
  7. Sprinkle entire dish with Paprika and Garlic Salt
  8. Sprinkle chicken breast with Poultry Seasoning
  9. Bake covered (with aluminum foil or similar) for 1 hour, flipping chicken at 30 minutes and stirring/scraping noodles to prevent noodles from sticking as well as distribute seasoning
  10. Place noodle and sauce mixture on plate. Top with chicken. Quietly remember how easy this was to prepare but tell no one

So that’s going to wrap it up for this special food "quick'n" chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!