Pineapple Teriyaki Chicken
Pineapple Teriyaki Chicken

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pineapple teriyaki chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pineapple Teriyaki Chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pineapple Teriyaki Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

Delicious and super easy recipe and flexible too! Drain pineapple, reserving juice; refrigerate pineapple. In a small bowl, combine teriyaki sauce and reserved juice.

To get started with this recipe, we must prepare a few ingredients. You can have pineapple teriyaki chicken using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Teriyaki Chicken:
  1. Prepare 2 tbsp. olive oil
  2. Take 1 lb. boneless skinless chicken breasts, cut into bite size bits
  3. Prepare to taste salt and pepper
  4. Make ready 1 cup pineapple juice
  5. Make ready 1/3 cup soy sauce (reduced sodium recommended)
  6. Prepare 1/2 cup brown sugar or honey
  7. Get 1/4 tsp. ground ginger
  8. Make ready 2 cloves garlic, minced
  9. Take 1 tsp. sriracha
  10. Get 1/4 tsp. sesame oil
  11. Prepare 1 tbsp. cornstarch
  12. Get 2 tbsp. water
  13. Make ready Possible Garnishes :
  14. Get ·Sesame Seeds
  15. Take ·Scallions

This easy Pineapple Teriyaki Chicken is a delicious weeknight meal. Chicken is marinated in a homemade teriyaki sauce full of pineapple flavor (store bought sauce will work fine if you're in a rush). Grill or bake them to perfection and serve them over white rice for an easy and delicious dinner option!. We love making teriyaki chicken pineapple bowls with our favorite fried rice!

Steps to make Pineapple Teriyaki Chicken:
  1. For the sauce, in a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, garlic, sriracha and sesame oil. Set aside. In a small bowl, whisk together the cornstarch and water to form a slurry. Set aside.
  2. Heat the oil in a large skillet over med-high heat. Once hot, add the chicken breast chunks to the skillet and season them with salt and pepper.
  3. Cook until they are completely cooked throughout, about 5-7 minutes.
  4. Pour the sauce over the chicken in the skillet and allow it to come to a simmer. Then stir in the cornstarch slurry. Simmer, stirring, for 2-4 minutes, until the sauce has thickened enough to coat the back of a spoon.
  5. Remove from heat and serve, garnished with sesame seeds and scallions, if you'd like.

Cut pineapple slices into wedges, if desired. Tender chicken and pineapple chunks tossed in teriyaki sauce and served over rice make an incredible Pineapple Teriyaki Chicken recipe for lunch or dinner! Served in a pineapple boat with thinly sliced green onions and sesame seeds, this homemade teriyaki chicken is irresistibly delicious. Pour sauce over chicken and bring mixture to a simmer. Ready in under an hour, pineapple teriyaki chicken is a quick dinner recipe for busy nights.

So that is going to wrap it up for this special food pineapple teriyaki chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!