Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich
Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sembei(japanese rice crackers) fried chicken and rice sandwich. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich is something that I’ve loved my whole life.

Sembei, aka the Japanese rice cracker. You can find sembei flavored with soy sauce, nori. Nori Senbei/Rice Cracker coated with a dry seaweed.

To get started with this recipe, we have to prepare a few components. You can cook sembei(japanese rice crackers) fried chicken and rice sandwich using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich:
  1. Make ready 500 g chicken leg
  2. Take 1 teaspoon grated ginger
  3. Prepare 1 teaspoon grated garlic
  4. Make ready 1/2 tablespoon soy sauce
  5. Take 100 g Sembei and peanuts
  6. Prepare flour
  7. Get egg
  8. Get 1 bowl cooked rice
  9. Get 1 teaspoon starch
  10. Make ready soy sauce for brushing

Senbei (็…Ž้ค…, alternatively spelled sembei) are a type of Japanese rice crackers. They come in various shapes Rice crackers, called sembei in Japan, are among the most common snacks in the Japanese cuisine. The crackers are made with the base ingredients rice, oil and salt, but can come in several flavors such as black sesame. Rice crackers supply small amounts of protein and they're low in fat, which.

Instructions to make Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich:
  1. Cut chicken and marinate with soy sauce, garlic and ginger for 15 minutes.
  2. All these are Japanese rice crackers and peanuts. You can use any type.
  3. Grind Sembei and peanut. Put flour, egg and grind Sembei.
  4. Fry in vegetable oil.
  5. Add starch in cooked rice and mix. Make square shape and press. Fry in pan with oil.
  6. Brush soy sauce on rice and put Karaage, lettuce and fried egg. Brush soy sauce on egg. Add mayonnaise to taste.
  7. Enjoy ๐Ÿฅฐ๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ˜Š

Japanese rice crackers, or Senbei, are super crispy crackers that are both salty and sweet, and exceptionally crunchy. These senbei, made with nori furikake, a seaweed rice seasoning, and glazed with soy and mirin (a sweet Japanese rice wine), are completely compelling. A wide variety of japanese rice crackers options are available to you, such as taste, processing type. Photo about Three different Japanese Sembei, or rice crackers, on a Japanese style lacquered plate. Such crackers are popular Tokyo souvenirs.

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