Chicken Kofta
Chicken Kofta

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken kofta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Kofta is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken Kofta is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chicken kofta using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Kofta:
  1. Prepare 400 grams chicken breast cut into cubes
  2. Prepare 2 medium onions, diced
  3. Prepare 2 cloves garlic
  4. Prepare 4 slices wet white bread
  5. Get 1 large egg
  6. Prepare 1/2 teaspoon black pepper
  7. Take 1 teaspoon mixed chicken spices
  8. Get Teaspoon salt
  9. Take 1/4 (1 teaspoon) ground cinnamon
  10. Make ready For frying:
  11. Prepare vegetable oil
  12. Make ready For serving:
  13. Prepare French fries
  14. Get Bread
  15. Take Mayonnaise sauce
  16. Take lettuce
  17. Prepare slices Tomato
Steps to make Chicken Kofta:
  1. In a food processor, put all the ingredients together and chop them well until it becomes a paste.
  2. Shape it in the form of disc or fingers as desired (I shaped it into the two shapes and used the disks to make the sandwiches in the picture)
  3. Fry it in vegetable oil until golden.
  4. To serve: grease a piece of bread with mayonnaise, then place a piece of lettuce, top it with chicken Kofta and tomato slices.

So that is going to wrap this up with this special food chicken kofta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!