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Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chinese chicken biryani. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Learn so delicious to cook Chinese chicken biryani Special recipe. Assalamualaikum Aaj mai chicken Chinese biryani ki recipe aapke sath share kar rahi hu Agar aapko meri video pasand aaye to LIKE kare. chinese chicken Pulao biryani in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice, Biryani, & Pulao.
Chinese chicken biryani is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chinese chicken biryani is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chinese chicken biryani using 57 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese chicken biryani:
- Prepare For Marination :
- Get 2 cups Boneless chicken (cut in small pieces)
- Make ready 1 cup Curd
- Take 2 tbsp Red Chilli powder
- Make ready 1 tsp or as per taste Salt
- Take 1/2 tsp Tumeric powder
- Make ready 1 tbsp Ginger garlic paste
- Take 1 tbsp Chicken masala
- Take 1 tsp Garam masala
- Get 1/2 tsp Black pepper pwder
- Make ready 1/2 tsp Zeera powder
- Take 1/2 tsp Coriander powder
- Make ready 1 tsp Cardamom pwdr
- Take 1 tsp Shah zeera
- Get 2 Black Cardamoms
- Prepare 1 cinnamon stick
- Get Pinch off Mace (javitri)
- Take 2 green chillies
- Prepare 3 tbsp Chopped coriander leaves
- Take 3 tbsp chopped mint leaves
- Get 1/2 cup Fried onion (birista)
- Prepare For Rice :
- Take 2 cups Rice
- Make ready as required Water for soaking and boiling rice
- Take as per taste Salt
- Make ready 1 tbsp lemon juice
- Prepare For Marination sauce :
- Get 1 tbsp Finely chopped ginger
- Get 1 tbsp finely chopped garlic
- Take 2 tbsp Finely chopped spring onion
- Make ready 1 tbsp Soy sauce
- Prepare 2 tbsp Schezwan sauce
- Get 2 tbsp red chilly sauce
- Prepare 1 tsp Vineger
- Make ready 2 tbsp oil
- Take for fried chicken-
- Prepare 5 pieces Chicken with bone (big size pieces)
- Make ready 2 tbsp milk
- Prepare 1/2 tbsp black pepper pwder
- Prepare 1/2 tsp salt or as per taste
- Get 1 tbsp red chilli powder
- Make ready 1/2 tbsp Soy sauce
- Make ready 1 tbsp schezwan sauce
- Take 1/2 egg
- Get 1/2 cup cornflour powder
- Take 1 tbsp Lemon juice
- Take 1/2 tbsp chicken Masala
- Make ready 1/2 tbsp ginger garlic paste
- Get 1/2 tsp orange food colour
- Get as required Oil for frying
- Make ready for Biryani Layer :
- Prepare 1/2 cup Boiled rice (bottom layer)
- Get 4 tbsp Hot Oil
- Take as required Marinated chicken
- Make ready as required Remaining Rice
- Get 3 tbsp Hot Oil
- Prepare as required Food colour mixture with 1/2 cup milk
Ingredients to make the brine Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and. Malabar Chicken Biryani - A one pot biryani to spice up your week. This is the perfect and delicious classic biryani from the northern parts of Kerala.
Instructions to make Chinese chicken biryani:
- First marinate the chicken, from which the contents of the chicken marinate are written.
- Now heat the oil in a pan for the marinate sauce, add grated garlic chopped to it on a high flame, and then add the onion leaf or onion greens in it. You should not change its color or even roast it. Then put all the sausages in it and roast it on high flame for 2 minutes, then mix it and turn off the gas. And put this sauce in the marinated chicken that we have prepared and mix well and keep aside.
- Put the water in a big pot to boil. Now put salt, oil and vinegar in it and let the water boil. When the water starts boiling, add rice in it and boil them till the rice is cooked up to 70%. (I had soaked rice in water for 1/2 hour before boiling). When the rice is cooked 70%, then drain its water.
- Now put a thin layer of rice in a pot in which the biryani is to be cooked, then heat half a cup of oil on it and put it on the marinated chicken. Then apply the remaining rice to it. Now put the remaining half cup of hot oil on top of it. Then dissolve the color in water. Cover the lid and let it cook for 20 minutes. First keep the flame on high for 5 minutes, then let it cook on low heat for 15 minutes.
- Now let's prepare the chicken fry. Marinate the chicken by adding all the ingredients of chicken fry. Heat oil in a pan and fry all the chicken pieces in it on medium heat.
- When biryani is ready, serve hot garnish with tomato flower and fried chicken.
Search results for Chinese Chicken Biryani recipes. Chinese Chicken And Pineapple Fried Rice - For all the Chinese lovers here are two excellent recipes that must be undertaken. Marinated chicken cooked in spices, topped with rice, layered with » Chicken - I prefer to cook Biryani with a combo of chicken drumsticks and chicken thighs as they. Chicken biryani is a rich and spicy chicken and rice dish that everyone will love. We've added home made crispy onions to our chicken biryani to make it really special.
So that’s going to wrap it up for this exceptional food chinese chicken biryani recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
