Patiala chicken karahi
Patiala chicken karahi

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, patiala chicken karahi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

PATIALA CHICKEN KARAHI RECIPE, Chicken Curry Recipe, Restaurant Style Chicken Karahi, in this video of chiken karahi recipe. Patiala chicken karahi specially asked from Chef one of well known restaurant of Pakistan. Lahori Chicken Karahi jis ko kha kar maza aa jaey (English Subs).

Patiala chicken karahi is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Patiala chicken karahi is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook patiala chicken karahi using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Patiala chicken karahi:
  1. Get Half kg chicken marinated with curd and salt
  2. Make ready 3 tomatoes
  3. Prepare 2 onions
  4. Get Salt
  5. Take 1 tbsp zeera dhania roasted and grinded
  6. Get 1 tbsp chilli powder
  7. Take Haldi
  8. Take Kasoori methi
  9. Prepare 1 tbsp Cream nestle
  10. Prepare 1 tbsp garam masala
  11. Take 2 tbsp Ginger garlic paste
  12. Prepare Chopped 1 tbsp ginger and 1 tbsp garlic
  13. Prepare 8 almonds
  14. Get Powdered coconut
  15. Take Dry masla 2 long 1 tsp zeera 2 dar cheeni 2 bari elaichi

Chicken Karahi is arguably the most popular dish in both Pakistan and India and one that is my absolute favorite. As promised to all those people sending requests on my Youtube channel to post The ingredients list for 'Best Karachi Chicken Curry'. This is one of my favourite chicken curries, the. Chicken karahi, also known as gosht karahi and kadai chicken is a Pakistani dish noted for its spicy taste and usage of capsicum.

Instructions to make Patiala chicken karahi:
  1. In oil add dry masala then chopped garlic and ginger then add chopped onions and fry till golden
  2. Add chopped tomatoes then spices salt haldi zeera dhania powder chilli powder (not garam masala yet) cook tomatoes till oil comes over and tomatoes are soft
  3. Separate the mixture into halves and make a paste of half mixture and half keep it in Karahi and add marinated chicken and put the lid and keep it cooking
  4. Take half mixture that we separated earlier add almonds powder and powdered coconut and make a paste and add butter and kasoori methi
  5. Add garam masala and chilli flakes and add it in chicken masala and put the lid and cook for 20 minutes till all the things are cooked and oil cones over In the end add cream and then serve with naan

It is said that only one utensil is required to cook this dish and that is a. Chicken Karahi is one of the most popular South-Asian dishes and is probably one with unlimited versions as every person has their unique way of making it. The chicken is allowed to soak in the flavors while it is slow-cooked in a deep-bottomed pot. The gravy is well-suited to be eaten with Indian breads. Chicken Karahi is a Pakistani and North Indian dish noted for its fiery taste.

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