Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce
Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, easy chicken nanban with sushi vinegar and tartar sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook easy chicken nanban with sushi vinegar and tartar sauce using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce:
  1. Get 300 grams Chicken breast
  2. Get 1 Salt
  3. Get 1 Pepper
  4. Make ready 1 Plain flour
  5. Make ready 1 Egg
  6. Make ready Sweet vinegar sauce
  7. Make ready 100 ml Sushi vinegar
  8. Make ready 2 tsp Soy sauce
  9. Take Tartar Sauce
  10. Make ready 50 grams Store-bought tartar sauce
  11. Get 3 tbsp Marinated onion
  12. Get 1 tbsp Milk
  13. Take Accompaniments:
  14. Make ready 1 Vegetables of your choice
Instructions to make Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce:
  1. Slice the chicken diagonally.
  2. Sprinkle with salt and pepper, and coat with plain flour.
  3. Break the egg into a bowl and beat well.
  4. Dip the chicken in the beaten egg.
  5. Deep-fry the chicken in 170℃ oil until golden brown. Drain off the excess oil.
  6. Make the sweet vinegar sauce. Combine the sushi vinegar and soy sauce.
  7. Marinate the chicken in the sweet vinegar sauce while it's still hot. I put the chicken and the sauce in a plastic container, close with a lid, and lightly shake the container to mix it together.
  8. Marinate the chicken for about 2 minutes. Shake the container lightly from time to time to allow the flavors to penetrate the chicken.
  9. Make the tartar sauce. Add the marinated onion and milk to the tartar sauce and mix together.
  10. Serve the chicken with the vegetables on a serving plate. Pour on a generous amount of tartar sauce and it's ready.

So that is going to wrap it up with this exceptional food easy chicken nanban with sushi vinegar and tartar sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!