Teriyaki chicken - dry fry
Teriyaki chicken - dry fry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, teriyaki chicken - dry fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This teriyaki chicken stir fry recipe has broccoli, red peppers, onions, and tender chicken coated in a sweet and sticky sauce. You may also like my Easy Teriyaki Chicken Recipe - it's very similar to this but without the veggies. Mirin is a sweet Japanese rice wine (similar to sake but with more sugar) that helps give teriyaki sauce its signature.

Teriyaki chicken - dry fry is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Teriyaki chicken - dry fry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook teriyaki chicken - dry fry using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki chicken - dry fry:
  1. Make ready 1 kg Chicken
  2. Take 1/2 garlic
  3. Prepare 4 table spoon sugar
  4. Get 1 tea spoon salt
  5. Take 1 cup soy sauce
  6. Prepare To taste Black pepper

Remove and place on a bed of white rice or eat it as is. This easy chicken teriyaki stir-fry is the result of the fusion between the Japanese flavor and some popular vegetables such as the portobello mushrooms and asparagus. The chicken is stir-fried with the savory teriyaki sauce, which has an intensely delicious flavor. The crunchy vegetables and mushroom furnish a sharp contrast and make it a perfect one-pot meal.

Steps to make Teriyaki chicken - dry fry:
  1. Finely chop your garlic.
  2. Mix sugar, salt, garlic and soy sauce in a bowl.
  3. Dip your chicken pieces inside. Sprinkle black pepper into it and mix well.
  4. Preheat your pan then direct add your chicken into your pan together with the marinade.
  5. Cover the food when cooking. Cook until the chicken is soft and the marinade is dry.
  6. Serve with a hot bowl of rice/ugali.

Sweetness is part of what makes teriyaki sauce so darn addictive and gives it its signature stickiness. An authentic Japanese teriyaki chicken stir fry recipe would probably call for brown sugar, but I find honey perfect. Using honey is another way to make this chicken teriyaki stir fry more healthy too. Teriyaki baste and glaze is a thick and brown-colored sauce; do not confuse it with teriyaki sauce or marinade, which has a watery consistency. You can find teriyaki baste and glaze in the Asian foods section of your permarket.

So that’s going to wrap it up for this exceptional food teriyaki chicken - dry fry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!