Yam and chicken coconut sauce
Yam and chicken coconut sauce

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, yam and chicken coconut sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

JohnMacizo here with a cooking video. Today we are making a Yamtastic chicken coconut curry. Ingredients are as follows : yam salt canola oil onions chicken breast fresh tomatoes fresh pepper seasoning cubes spinach..

Yam and chicken coconut sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Yam and chicken coconut sauce is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have yam and chicken coconut sauce using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Yam and chicken coconut sauce:
  1. Take 2 slice yam
  2. Make ready 1 red & green ball pepper
  3. Take garlic and ginger
  4. Make ready 5 scotch bonnet
  5. Take 1/2cup of green beans
  6. Take 1/2 of carrot
  7. Make ready 1/2 cup of peas,
  8. Prepare season cube
  9. Prepare 1/2 cup of coconut milk
  10. Get herb(coriander)
  11. Prepare marinated chicken
  12. Make ready 1 tablespoon salted butter
  13. Make ready 1/2 cooking spoon of olive oil

One pan cilantro chicken meatballs simmered in a creamy sweet mango coconut sauce! Serve with rice, quinoa, cauliflower rice or over noodles! Vietnamese Coconut Caramel Chicken #cuisineetboissons Vietnamese Coconut Caramel Chicken This chicken and yam combination is a perfect match. The sweetness of the purple yam is a nice Ground chicken, veggies and basil are stir fried in the tastiest thick savory sauce! #stirfry #easy.

Steps to make Yam and chicken coconut sauce:
  1. Peel, wash and cook yam in a cup of water mixed with salted butter a pinch of salt and any herb of your choice.(coriander leaf)
  2. Wash, slice all your veggies and set aside. Then cook your marinated chicken till tender.then set aside
  3. Wash and blend your scotch bonnet roughly and set aside. Place a sauce pan on a medium heat and add olive oil
  4. When oil is heated add chopped onion, garlic and stir fry then add your scotch bonnet and stir fry till it's cooked
  5. Add your chicken, coconut milk, 1 cooking spoon of chicken stock, black pepper, season cube,a pinch of ginger paste and salt to taste. Leave to cook for 5 minutes.
  6. Add all your veggies stir and leave to cook for 2minutes and turn off the heat.
  7. Blend your pea with pepper and add a pinch of salt to taste.serve yam with the sauce and spicy pea purée.
  8. This meal takes 30minutes to cook and 15minutes for preparation

Here's another classic "Tom Yam" type chicken soup. The "Laos" powder is dried galangal, powdered. The thick condensed stuff is coconut "cream" (not to be confused with the syrupy sweet coconut cream used for Pina Remove the pan from heat, stir in lime juice, fish sauce and serve. This classic chicken and coconut soup gets its rich and dynamic flavor from quintessential Thai ingredients: coconut milk, lemongrass, fresh ginger, lime juice, fish sauce, chile paste, basil, and cilantro. While warming and thoroughly comforting, this dish comes together incredibly quickly.

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