Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crispy peri peri fried chicken with curry sauce and rice π. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy Peri Peri Fried Chicken with Curry Sauce and Rice π is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Crispy Peri Peri Fried Chicken with Curry Sauce and Rice π is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy peri peri fried chicken with curry sauce and rice π using 24 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice π:
- Prepare For chicken marination:
- Prepare Boneless chicken (1 kg)
- Prepare Salt (1/2 tsp)
- Get Lemon juice (1 tbsp)
- Make ready Garlic paste (1 tsp)
- Take Oregano powder (1/2 tsp)
- Make ready Black pepper powder (1/2 tsp)
- Get Vinegar (1 tsp)
- Get Red chilli sauce (1/2 tsp)
- Get Crushed red chilli flakes (1/2 tsp)
- Make ready Nandos medium Peri Peri Sauce (2 tbsp)
- Get For coating chicken with egg:
- Get Chicken marinated
- Take Cornflour(as required)
- Take Egg (1)
- Prepare Crushed cornflakes (1 cup or as required)
- Make ready For coating chicken without egg:
- Get Chicken Marinated
- Make ready Cornflour (as required)
- Get Olive oil (1/2 cup or as required)
- Prepare Crushed cornflakes (1 cup or as required)
- Take Served with:
- Get Peri peri curry sauce (2 tbsp)
- Get Chinese fried rice (1 cup)
Instructions to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice π:
- In a bowl add chicken, lemon juice, salt and garlic paste. Then add spices and sauce now mix and coat well. Set aside.
- Arrange coating ingredients and coat chicken in cornflour then in (egg or olive oil) and then in cornflakes. Set aside. Heat oil in wok and fry until golden brown. Serve hot with peri peri curry sauce and chinese fried sauce. Enjoy.
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