Midweek Dinner Asian Style Glazed Chicken Thighs
Midweek Dinner Asian Style Glazed Chicken Thighs

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, midweek dinner asian style glazed chicken thighs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Midweek Dinner Asian Style Glazed Chicken Thighs is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Midweek Dinner Asian Style Glazed Chicken Thighs is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have midweek dinner asian style glazed chicken thighs using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Midweek Dinner Asian Style Glazed Chicken Thighs:
  1. Get 8 chicken thighs
  2. Make ready 1 tsp cornflour
  3. Make ready 1/2 lemon
  4. Make ready Red chilli to garnish
  5. Get Salt and pepper
  6. Prepare Marinade Ingredients
  7. Take 1/4 cup rice vinegar
  8. Take 3 tbsp honey
  9. Prepare 1/3 cup soy sauce
  10. Take 1/4 cup toasted sesame oil
  11. Make ready 3 tbsp tomato ketchup
  12. Make ready 4 cloves garlic, minced
Instructions to make Midweek Dinner Asian Style Glazed Chicken Thighs:
  1. Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour.
  2. Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top.
  3. When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste.
  4. Serve topped with fresh chilli slices 🌶

So that’s going to wrap it up with this special food midweek dinner asian style glazed chicken thighs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!