Sauce-y chicken
Sauce-y chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sauce-y chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Our homemade sauces for chicken help give your favourite mid-week chicken recipe a new lease of life. From a creamy cheese and mustard to smoked paprika, we've got lots of mouth-watering chicken. Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved.

Sauce-y chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sauce-y chicken is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sauce-y chicken using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sauce-y chicken:
  1. Make ready Marinated chunks of chicken
  2. Prepare Blended peppers
  3. Prepare Tomato paste
  4. Prepare Chopped onions
  5. Get Mashed garlic
  6. Make ready Spices & seasoning
  7. Get Oil for frying
  8. Prepare Sesame seeds
  9. Make ready Barbecue sauce
  10. Prepare 1 little honey

Remove the chicken innards and exfoliate the chicken skin with coarse salt. Rinse well and pat dry, then rub. Soy sauce chicken is a clone of a Chinese dish which developed in Hong Kong. It has, however spread to kitchens and restaurants around the world.

Instructions to make Sauce-y chicken:
  1. Deep fry marinated chicken until done
  2. In a different sauce pan over low heat, pour a little oil
  3. Add onions and garlic, stir fry.
  4. Add pepper, tomato paste & barbecue sauce
  5. Add spices, honey and seasoning. stir until cooked.
  6. Add fried chicken into sauce and cook for a few minutes
  7. Sprinkle sesame seeds and serve.
  8. Enjoy.

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