Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken steak. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken-fried steak lovers at your table. Chicken Fried Steak with Kent Rollins.
Chicken steak is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken steak is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken steak using 33 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken steak:
- Make ready For steak
- Get 500 g Chicken chest
- Make ready 1 tbsp Ginger paste
- Get 1 tbsp Garlic paste
- Get Salt half tbsp
- Take 1 tbsp Black pepper
- Get 1 tbsp Chilli flakes
- Make ready 3 tbsp Soya sauce
- Take 2 tbsp Lemon juice
- Get 1 tbsp Mustard paste
- Prepare 2 tbsp Chilli sauce
- Make ready For mashed potatoes
- Prepare 2 Potatoes boiled
- Get 2 tbsp Butter
- Prepare Cream half cup
- Make ready to taste Salt according
- Take Black pepper half tbsp
- Prepare For cheesey white sauce
- Make ready 2 tbsp Butter
- Get to taste Salt according
- Get Black pepper half tbsp
- Prepare 2 tbsp Flour
- Get Milk half cup
- Prepare Mozrella cheese half cup
- Take Oregano half tbsp
- Make ready For fried vegetables
- Prepare 1 Carrots
- Get Cauliflower half cup
- Prepare half Onion
- Get 1 tbsp Oil
- Make ready to taste Salt according
- Make ready 1 tbsp Soya sauce
- Get 1 tbsp Vinegar
This country fried steak is crunchy, crispy, and beyond flavorful. For the steak: Begin with setting up an assembly line of dishes. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. Chicken-fried steak is a dish in which a cut of beef, usually thin and selected from the round, is breaded and fried. (Occasionally, some restaurants have also cooked a cut of pork.) Chicken Fried Steak.
Steps to make Chicken steak:
- First wash chicken and flatten it with hammer mix lemon juice soya sauce chilli sauce mustard paste ginger garlic paste and marinate chicken for half an hour
- Heat oil in the pan put chicken pieces and cook it on medium flame for 5 mints then turn the side and cook from other side cook chicken until it tenders and become golden steak iz ready
- Boiled and mashed potatoes add butter in the pan heat it then put mashed potatoes and mix well add salt black pepper and mix then add cream aur cook it until it becomes thick mashed potatoes ready
- For cheesey white sauce melt butter in pan add flour cook it for 2 mints then add milk when it start boiling add salt pepper Oregano when it becomes thick add shedder mozrella cheese keep stirring continuously cook it for 2,3 mitns sauce iz ready
- For vegetables cut all vegies in strips heat oil add vegetables saute for 1 mint add salt vinegar soya sauce and cook it for 2,3 mints
- Chicken steak iz ready i serve it with cheesey white sauce and mashed potatoes
One of the coolest forts we built was with help from my dad. He had this idea to The thing about chicken fried steak is that, unlike other breaded meat things such as wiener. Chicken Steak Recipe, Learn how to make Chicken Steak (absolutely delicious recipe of Chicken Steak ingredients and cooking method) About Chicken Steak Recipe. This delightful Taiwanese chicken steak has slowly entered into other countries. Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy.
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