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Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken karaage 🥢. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Karaage 🥢 is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Karaage 🥢 is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chicken karaage 🥢 using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Karaage 🥢:
- Take 350 g chicken thigh, cubed
- Take 1 tablespoon mirin
- Get 1 teaspoon sugar
- Make ready 1 tablespoon ginger, grated
- Prepare 2 tablespoons soy sauce or shoyu
- Take 2 clove garlic, minced
- Take 3-4 tbsp potato starch or corn flour
- Make ready Shichi-mi tōgarashi for garnish
- Prepare Garlic kewpee mayo
- Prepare 3 tbsp Japanese kewpee mayonnaise
- Get 1/2 tsp, minced
- Take Mix them together
Steps to make Chicken Karaage 🥢:
- In a mixing bowl, combine the chicken, mirin, sugar, soy sauce, ginger, and garlic. Mix well. Marinate for at least 20-30 minutes. Add potato starch to the chicken. Mix well.
- Add some vegetable oil on a frying pan wait until medium heat. Knock out some access flour and add chicken in to the wok. Use chopsticks or specular turn them around until they all cooked evenly, crispy and golden all around.
- Serve with a wedge of lemon and garlic mayo.sprinkle some Shichi-mi tōgarashi if prefer.
So that is going to wrap it up for this exceptional food chicken karaage 🥢 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
